Articles in Restaurant Reviews
I am a travel magazine addict. I love perusing the pages, pouring over every detail of the shiny places the world has to offer, and dreaming about the amazing food those cities have waiting for …
The next time you’re driving past the Utah State Prison on I-15, you may notice a small sign on the side of the road outside of the Olympus correctional facility that says: “Hard Times Cafe. …
Evening dinner review
Dining diversity is a funny thing. Salt Lake City is blessed with sushi joints as far as the eye can see. If it’s Mexican food you’re jonesing for, you’re in luck …
Stuart’s note: This review is hopefully one of many in our new “off the beaten path” recurring series. Through these reviews we will try to focus on the less well known eateries around the …
Evening delivery review
Imagine the scene: you’re hungry, there’s nothing in the fridge, the cupboards are completely bare and there’s not even a of sign of microwaveable frozen leftovers in the freezer. Its a weekend …
I am not a winter sports person, and believe me, I know this statement is pretty much blasphemy coming from a native Utahan. This deficiency is definitely the only reason why I have never before …
Evening dinner review
A few weeks ago someone asked me what my favorite restaurant in Salt Lake was, and I immediately responded that it was Fresco Italian Café in Sugarhouse. But I realized almost as soon …
Evening dinner review
It was a sad day when we heard Tipica had closed. Tipica was the coming together of locally renowned Chef Adam Kreisel and the might of Caputo’s Market and Deli. A …
Dim sum lunch review
I would venture to say that anyone who has ever had good Chinese food finds that those wonderful, rich, complicated flavors and textures make an impression that can last a lifetime. That …
One of SLC’s hottest new spots is The Copper Onion. Popular with local critics and diners alike (check out the nightly crowds!). New American, seasonal, local and housemade are phrases one hears thrown about left, right and center these days, but with The Copper Onion they might actually be more than just marketing hype. Read on to find out our full take on this new restaurant.
