Articles in Restaurant Reviews
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
When I first heard the term sous-vide, I heard the French meaning: under vacuum. Sous-Vide is a way of cooking where you vacuum seal whatever food you want inside of a plastic bag and place …
Lunch review
It has been approximately three years, not to mention many a repeat visit, since we last reviewed Elizabeth’s Bakery & Tea Shop back in 2008. Recently, spurred on by some great Groupon deals for …
It’s funny how sometimes you forget about a restaurant. For some reason, it stops being in your “so where do you want to go tonight” list, and pretty soon it slides to the back of …
Evening dinner review
Aristo’s Greek Restaurant & Cafe is by far one of my favorite restaurants in Salt Lake City. I have been there countless times but am usually overwhelmed by the amazingly delicious food …
This article was written by contributor Ryan Kendrick. Ryan is the Cofounder of Chocolot Artisan Chocolates www.sweetchocolot.com and also blogs about all things food at www.slceats.com
I was recently invited to attend a tasting event for …
Evening dinner review
(Stuart’s note: This review of one of SLC’s most buzz worthy restaurant comes courtesy of our newest guest reviewer Kellie, from the blog randomactsofkelliness.blogspot.com. Take it away Kelli…)
Another sushi restaurant has opened …
Evening dinner review
(Stuart’s note: Please welcome David, a new guest reviewer to Gastronomic Salt Lake City, and his first review, Tuscany. Take it away David…)
Have you ever walked out of a restaurant feeling perfectly …
Evening dinner review
Okay okay, I know what you might be thinking. Yet another new sushi restaurant in Salt Lake City? Is it possible to have too much of a good thing? I understand …
Evening dinner review
I don’t get to the Layton area nearly often enough, in fact, I can probably count the number of times I’ve been on one hand. I did have an opportunity to head …
