Salt Lake City waiter review
August 27, 2010 – 3:54 am | 2 Comments

Evening delivery review
Imagine the scene: you’re hungry, there’s nothing in the fridge, the cupboards are completely bare and there’s not even a of sign of microwaveable frozen leftovers in the freezer. Its a weekend …

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Restaurant Reviews

Restaurant reviews for the Salt Lake City an surrounding areas. Everything from cheap eats to fine dining, we cover it all.

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Where insiders from the food and beverage industry spill the beans from their side of their counter. From servers, to managers to experts in the field of wine.

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The more the merrier we say! We round-up all the other local reviews of SLC restaurants so you can get the best picture of whats hot and whats not in town.

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Salt Lake City waiter review
August 27, 2010 – 3:54 am | 2 Comments
Salt Lake City waiter review

Evening delivery review
Imagine the scene: you’re hungry, there’s nothing in the fridge, the cupboards are completely bare and there’s not even a of sign of microwaveable frozen leftovers in the freezer. Its a weekend …

Solitude Ski Resort’s Summer Yurt
August 5, 2010 – 1:27 am | No Comment
Solitude Ski Resort’s Summer Yurt

I am not a winter sports person, and believe me, I know this statement is pretty much blasphemy coming from a native Utahan.  This deficiency is definitely the only reason why I have never before …

Fresco restaurant review
July 20, 2010 – 5:44 pm | No Comment
Fresco restaurant review

Evening dinner review
A few weeks ago someone asked me what my favorite restaurant in Salt Lake was, and I immediately responded that it was Fresco Italian Café in Sugarhouse. But I realized almost as soon …

Caputo’s By Night restaurant review
June 11, 2010 – 5:25 am | 4 Comments
Caputo’s By Night restaurant review

Evening dinner review
It was a sad day when we heard Tipica had closed. Tipica was the coming together of locally renowned Chef Adam Kreisel and the might of Caputo’s Market and Deli. A …

Red Maple restaurant review
May 22, 2010 – 10:52 pm | 6 Comments
Red Maple restaurant review

Dim sum lunch review
I would venture to say that anyone who has ever had good Chinese food finds that those wonderful, rich, complicated flavors and textures make an impression that can last a lifetime. That …

The Copper Onion restaurant review
May 1, 2010 – 5:12 am | 8 Comments
The Copper Onion restaurant review

One of SLC’s hottest new spots is The Copper Onion. Popular with local critics and diners alike (check out the nightly crowds!). New American, seasonal, local and housemade are phrases one hears thrown about left, right and center these days, but with The Copper Onion they might actually be more than just marketing hype. Read on to find out our full take on this new restaurant.

Omar’s Rawtopia restaurant review
April 16, 2010 – 5:49 am | 2 Comments
Omar’s Rawtopia restaurant review

Omar’s Rawtopia proudly represents itself as Utah’s only restaurant serving completely raw food. Not a single bite ever comes close to being baked, fried or boiled. The restaurant has been successfully operating since 2005; Corrinne heads on over to Omar’s to check out this Sugarhouse eatery.

Chow Truck review
April 1, 2010 – 3:16 am | 6 Comments
Chow Truck review

Chow Haute Asian Cuisine or the Chow Truck by another name. Please welcome Salt Lake City’s answer to our West Coast neighbours popular high end food carts. Find out what we thought of this newcomer to SLC.

Frida Bistro restaurant review
March 14, 2010 – 1:48 am | 14 Comments
Frida Bistro restaurant review

South American flavours, a great matching wine selection and a finer dining ambiance, a killer combination surely? Frida Bistro has been the talk of the town lately, read on to find out how we found this unique new restaurant.

The Kathmandu Restaurant review
February 19, 2010 – 5:33 am | 15 Comments
The Kathmandu Restaurant review

Most people know at least one or two Indian dishes these days, but Nepalese is still a relative rarity. We check out the new Kathmandu restaurant on highland drive that specialises in both Indian and Nepalese. Read on to find out how we found the restaurant.