Avenues Proper, Red Rock, Riverhorse On Main

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Avenues Proper As Avenues Proper Pub approaches its first birthday, changes are afoot at the avenues eatery. Chef and co-owner Liam Connelly recently transitioned into a pure management role, as new chef Justin Soelberg gets to work putting his stamp on the menu. Soelberg brings a wealth of experience to the Avenues Proper team; a […]

Upcoming Foodie Events

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Hope you’re hungry. There are a plateful of fantastic foodie events on the upcoming calendar. Here are some of our picks for the best in the weeks ahead. Summer Sommelier Series Pago’s 2014 Summer Sommelier Series of focused wine dinners kicks off on April 24th featuring cuisine inspired by Italy’s Emilia-Romagna region. The event features […]

Easter Brunch 2014

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Bambara * Executive Chef Nathan Powers is cooking up something special for Easter Brunch 2014 at Bambara. On Sunday, April 20, 2014, from 10 a.m. to 3 p.m. guests can enjoy a tasty Easter brunch buffet, featuring Bambara’s award-winning New American bistro cuisine. Specialties include Powers’ delicious lamb hash with poached egg and mint béarnaise […]

Caputo’s, Mandarin, Franck’s.

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Caputo’s On 15th Caputo’s on 15th is now offering three separate flights of cheeses to suit any palate. Served on locally crafted wood cheese boards by Heritage Workshop, each flight is comprised of three types of cheeses. The featured cheeses have been carefully selected and vetted by Andy Fitzgerrell and Matt Caputo, both American Cheese […]

Restaurant Review Roundup – April 2014

miyazaki a4 beef from naked fish japanese bistro

Counting the hours down to the weekend? Ready to clock off and enjoy the weekend? But wait, do you know where you’re dining out yet? Check out these 20+ reviews from local bloggers to not only find somewhere delicious, but while away the hours till its leaving time. Featured image above: Miyazaki A4 beef with […]

Caffe Niche, Franck’s, Food And Wine Classic, High West

caffe niche huevos rancheros

Caffe Niche Brunch Caffé Niche is now open for brunch on Saturdays. Starting at 9 a.m., dining will be extended by an hour on both days until 3 p.m. A new roster of handcrafted cocktails, wine and beer selections round out the dining experience. Recently awarded “Salt Lake’s Best Breakfast/Brunch” by Salt Lake magazine, Lappe’s […]

Favorite Eats, Frida Bistro, Aidan’s Apple Sauce

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FavoriteEats Looking to get out of your dining rut? Check out new local deal dining website: www.favoriteeats.com/club_beta. Created by Utahn Glen Womble – his startup combines two of his passions, food and technology. Via email, Glen explained to me: “I created FavoriteEats because I love restaurants, love eating out, and love getting rewarded for my […]

Faustina, Chef & Child, High West, Oasis Cafe

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Faustina Join Faustina this Saturday (March 15th) as they host a special brunch in honor of St. Patrick’s Day. This special brunch with EPIC Brewing Co. is being held noon through 2 p.m. with EPIC’s Brewmaster Kevin Crompton on hand to educate diners about EPIC Brewing fundamentals and the distinctions of each selection, along with […]

Restaurant Review Roundup – March 2014

kyoto maguro kimchee

Wondering where to eat out this weekend? Look no further than the March review roundup covering the current thoughts from the best and brightest Utah food bloggers – quite literally ranging A through Z. Featured image – Maguro Kimchee – courtesy of The Utah Review and their Kyoto Japanese Restaurant, yes that was shameless promotion […]

The Votes Are In

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With the Oscars just around the corner this weekend, the votes have been compiled and Bambara’s bartenders are going out on a limb to predict “The Wolf of Wall Street” as Best Picture. To have a little fun with the buzz surrounding the 2014 Academy Awards, Bambara created original specialty drinks, each designed for an […]