I am not a winter sports person, and believe me, I know this statement is pretty much blasphemy coming from a native Utahan.  This deficiency is definitely the only reason why I have never before …

Evening dinner review
A few weeks ago someone asked me what my favorite restaurant in Salt Lake was, and I immediately responded that it was Fresco Italian Café in Sugarhouse. But I realized almost as soon …

Dim sum lunch review
I would venture to say that anyone who has ever had good Chinese food finds that those wonderful, rich, complicated flavors and textures make an impression that can last a lifetime. That …

Omar’s Rawtopia proudly represents itself as Utah’s only restaurant serving completely raw food. Not a single bite ever comes close to being baked, fried or boiled. The restaurant has been successfully operating since 2005; Corrinne heads on over to Omar’s to check out this Sugarhouse eatery.

Corrinne’s latest review is of Nuch’s Pizzeria and Restaurant. Read on to find out how she found this new(ish) neighborhood restaurant.

To finish 2009, and a year of fantastic meals, our final review of the year is a suitably extravangant one. Corrinne reviews the praise-laden Forage restaurant. Read on to find out if this new SLC restaurant lives up to all the hype.

If your in the market for sushi in Salt Lake City, your options are myriad. Corrinne reports on whether Oh Sushi is worth your sushi dollars.

The seasons are changing and so are local SLC restaurant menu’s too. Corrinne checks out some items at Franck’s who are now serving their fall menu.

Corrinne checks out downtown SLC’s latest Pizzeria, Vinto. Focused on fresh quality ingredients how will this new eatery compare with downtown’s lauded Settebello. Read on to find out more.

Corrinne travels up to Midway to sample the Mexican eatery Tarahumara. The big question, is the restaurant worth the drive out? Read on to find out!