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Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Looking to kick off 2012 with an auspicious beginning? If so, perhaps look no further than the upcoming ‘Mist Project’ which rolls into SLC on January 19th.
Mist:SaltLake is a popup restaurant with …
Cafe Madrid gets new digs
The venerable Cafe Madrid is shortly set to re-open at it’s new location, 5244 S. Highland Drive, Holladay. While the new larger building (pictured left) also promises to be …
SLC Greek Festival
Dolmathes, Gyro, Spanakopita: just three of the fabulous items available to sample during this weekend’s Greek festival in downtown SLC. The poplar event is now in its 36th year and entry will …
Faustina goes EPIC
Faustina in downtown Salt Lake is hosting a special evening with EPIC Brewing on Thursday, Sept. 8 at 6 p.m. EPIC’s brewmaster Kevin Crompton will be there to educate about EPIC Brewing fundamentals …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Lunch review
It has been approximately three years, not to mention many a repeat visit, since we last reviewed Elizabeth’s Bakery & Tea Shop back in 2008. Recently, spurred on by some great Groupon deals for …
New Bar Bites menu at Bambara
Bambara recently announcing their new “Powers’ Hours” in its adjacent club, The Vault, with new half-priced Bar Bites throughout the work week from 3 – 5 p.m. Executive Chef …
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
