Oasis Cafe offers guilt free dining

Executive Chef Billy Sotelo has created special weekly three-course meals for January “resolution dining.” Priced at just $25 and changing weekly to take opportunity of the freshest ingredients, the nightly dinner special includes a nourishing choice of soup or salad and changing entree and dessert options. Sotelo likes offering fresh fish and low-fat locally ranched, organic chicken this time of year, when most people are cutting back on calories and fat after the holiday excess. Reservations are highly suggested and can be made by calling (801) 322-0404 or by visiting OpenTable.com.

“We are trying to help our diners eat more responsibly in 2013,” said Will Keesen, general manager. “Chef Sotelo and his culinary team take pride in hand-crafting every item using the freshest ingredients possible, wanting guests to feel full, but also refreshed.”

Menus for the month are as follow:

January 7th- January 13th
* Soup or Salad
* Seafood Paella with Clams, Mussels, Salmon Chorizo and Shrimp
* Carrot Cake

January 14th- 20th
* Soup or Salad
* Blackened Chicken Breast over Sweet Corn Risotto with Fresh Avocado Salsa
* Italian Pear Cake

January 21st-27th
* Soup or Salad
* White Wine Poached Salmon over Grilled Yukon Potatoes and Asparagus with Dill Hollandaise and Balsamic Reduction
* Strawberry Cream Pie

About Stuart Melling

My high school English teacher once told me I was the most arrogant young man she had ever met. Food criticism seemed like a natural leap. Stuart is largely fueled by Uinta Cutthroat, alliteration and the use of too many big words he doesn't understand. Stuart is also a member of the Association of Food Journalists.

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