Gourmet tacos come to Orem

Tortilla Bar Grand Opening

In a similar vein to one of SLC’s newest restaurants, Taqueria 27 – Orem recently welcomed tortilla.bar to its midst. The new restaurant is owned and operated by Chef Sam Oteo who uses Mexican techniques with French and Japanese influences to create fresh, unique flavors. Chef Oteo also proudly partners with local farmers and artists showcasing the best of what Orem has to offer. Some of tortilla.bar’s most popular dishes include hanger steak tacos and calamari empanadas.

The restaurant will be hosting a grand opening celebration on December 24. Stop by and you can enjoy a special 5 course tasting menu throughout the day with musician Pablo Blaqk setting the mood, playing in the evening. Until then the restaurant opens from 11 a.m. to 11 p.m. Monday through Saturday, and will soon be extending their hours to include breakfast.

tortilla.bar
1454 South State Street, Orem, Utah 84058
(801) 960-0361

www.facebook.com/oremtortilla

frida dark logoFrida Bistro Gift cards

Struggling to come up with a gift for the foodie in your life this holiday? What about a Frida Bistro gift card – with an added bonus to boot!

Right now all gift cards come with a 20% bonus added to your purchase. E.g. spend $40 and get a $50 card, spend $80 and get a $100 card.

Frida Bistro
545 West 700 South Salt Lake City, UT 84101
(801) 983-6692

http://fridabistro.com

Santa at La caille

Santa Claus is coming to La Caille on Sunday, December 16 from Noon – 5:00pm. Brunch and dinner guests can order from our dining room menus and receive complementary photos with Santa, taken by Logan Walker and available to download. Children of all ages, families, and friends are welcome to join us for this holiday tradition.

For more information on recent changes at La Caille, see Heather King’s review of the restaurant for the Salt Lake Tribune.

La Caille
9565 Wasatch Boulevard Sandy, UT 84092
(801) 942-1751

http://www.lacaille.com

About Stuart Melling

My high school English teacher once told me I was the most arrogant young man she had ever met. Food criticism seemed like a natural leap. Stuart is largely fueled by Uinta Cutthroat, alliteration and the use of too many big words he doesn't understand. Stuart is also a member of the Association of Food Journalists.

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