$25 comfort (sea)food specials at Oasis Cafe

Oasis cafe logoAs the cold weather moves in and diners’ thoughts turn to comfort foods, Oasis Cafe’s Executive Chef Billy Sotelo offers a three-course nightly dinner menu for just $25 through November 30th. Changing weekly, the nightly dinner special includes savory seafood selections paired with the last of the fall harvest — sweet potatoes, zucchini, beets and peppers — and warm spice desserts. “We love to give a new twist to comfort foods while offering some lighter selections,” said Will Keesen, general manager. “Billy’s menu is a real crowd pleaser for cold nights.”

Nov. 5 – 11
Pan-roasted mahi-mahi over sweet potato sage mash with mango salsa Tiramisù

Nov. 12 – 18
Sautéed tiger prawns in penne pasta with a creamy sun-dried tomato sauce and grilled zucchini with pineapple upside-down cake with caramel sauce

Nov. 19 – 25
Pan-roasted scallops over red beet risotto and micro green salad with pumpkin tres leches cake

Nov. 26 – Dec. 2
Pan-roasted halibut over lavender polenta with julienne vegetables and red and yellow pepper puree with apple cobbler

The refreshing retreat for the senses is a place where people from all walks of life get fed; whether they are hungry for relaxation, hungry for knowledge, hungry for companionship or hungry for rejuvenating, creative cuisine. Hours are Monday-Friday 7 -8 a.m. for coffee and pastries, then 8 a.m. – 9 p.m.. Friday and Saturday 8 a.m. – 10 p.m. and Sundays from 8 a.m. – 9 p.m.

Oasis Cafe
151 South 5th East Salt Lake City, UT 84102
(801) 322-0404

www.oasiscafeslc.com

About Stuart Melling

My high school English teacher once told me I was the most arrogant young man she had ever met. Food criticism seemed like a natural leap. Stuart is largely fueled by Uinta Cutthroat, alliteration and the use of too many big words he doesn't understand. Stuart is also a member of the Association of Food Journalists.

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