HoneyBaked Ham gift card giveaway

honeybaked ham fall ham

Just in time for the holidays, HoneyBaked Ham Co. have donated two $25 gift certificates for us to give away. That’s right – two prizes – doubling your chance to win a delicious holiday treat.

The gift cards can be used at any HoneyBaked Ham store and café, or at the HoneyBaked pop-up retailers (listed below) opening across town.

For a limited time you can also enjoy two seasonal sandwiches at the SLC’s existing retail stores (listed below too):

honey baked ham sandwiches

Cranberry Turkey on Croissant
HoneyBaked’s premium all white meat Roasted Turkey with cranberry walnut chutney and whipped cream cheese spread topped with lettuce and tomato, all served on a flaky croissant.

Turkey Cranberry Club
HoneyBaked’s premium all white meat Roasted Turkey topped with our signature Sweet Glaze Bacon, cranberry walnut chutney, blue cheese crumbles, lettuce, tomato and original savory Mayo, all served on sliced multigrain bread.

You can find a variety of sandwiches, sides, salads, and desserts at SLC’s two existing permanent retail locations:

5654 South Redwood Road
Salt Lake City, 84118

1915 Murray Holladay Road
Salt Lake City, 84117, UT

and grab hams and turkeys at the pop up locations here:

Fresh Market
84 West Parrish Lane
Centerville, UT 84014

Fresh Market
1784 W. 12600 S.
Riverton, UT 84065

Dick’s Market
2280 Orchard Dr.
Bountiful, UT 84010

Fresh Market
1800 Park Avenue
Park City, UT 84060

Fresh Market
135 East Main St.
American Fork, UT 84003

Fresh Market
1212 Draper Parkway
Draper, UT 84020

These locations will operate from November 9 – December 31, 2012. Hours will be Monday – Saturday, 9 a.m. – 7 p.m. and Sunday, 10 a.m. – 6 p.m.

To enter the competition all you need to do is leave a comment on this story below. Just let us know what the star of your thanksgiving dinner table is this year. We will pick two lucky winners in just a weeks time on Thursday 14th of November.

About Stuart Melling

My high school English teacher once told me I was the most arrogant young man she had ever met. Food criticism seemed like a natural leap. Stuart is largely fueled by Uinta Cutthroat, alliteration and the use of too many big words he doesn't understand. Stuart is also a member of the Association of Food Journalists.

Comments

  1. says

    Truly, the stars will be sitting around my table, not on my table – my family. Foodwise, it’ll be the bird. Injected with white wine, butter, herbs and seasonings then grilled.

  2. says

    The usual star of our Thanksgiving is the stuffing. My mom makes it from scratch and it is so good! This year I’m attempting to make a pecan pie… it’s my first time trying it but I love pecan pie so hopefully it will become a Thanksgiving star!

  3. says

    My family is all elsewhere for the first time ever, so my thanksgiving starter will be Skype. Then I’ll probably follow up with a turkey cobb or something.

  4. Penny Florence says

    Going up back in NY, every year we would go to my Aunts house where she woud make turkeys out of gum drops and tooth picks.! It is a tradition that my family has carried on even living here in Utah. Its a reminds us of our family back in NY and the traditions started so long ago.

  5. Stefon says

    My favorite thing on the Thanksgiving table is baked yams with brown sugar and butter sauce. They must be cook until the yams are tender and there’s a caramelize crust on top.

  6. Lisa says

    It’s going to be a very nontraditional Thanksgiving this year in a multitude of ways, so our Thanksgiving dinner is likely to be pretty nontraditional, too. I’m thinking of doing something Calvin Trillin-ish, like spaghetti alla carbonara, with some healthy and delicious sides.

  7. Donna says

    My family doesn’t care for turkey. Instead we serve ham as the focus of our southern
    imspired dinner. Side dishes include Mac and cheese soufflé, oyster dressing (stuffing) and of course pecan pie and banana pudding. Washed down with sweet tea.

  8. says

    Congrats to posters one and seventeen respectively on being drawn randomly as winners! Better luck next time everyone else. Indeed after thanksgiving we have a great prize coming from one of SLC’s finest local producers, stay tuned…

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