Featured post: Kudos to Ted Scheffler of the City Weekly for covering the most excellent Tasty Thai recently. While Ted doesn’t find the dining space the most captivating, the food more than makes up for that. And we couldn’t agree more.
We covered Tasty Thai back in May of 2009 and have been going back consistently ever since. It is now our to go choice for an affordable and enjoyable meal. The restaurant also recently received their liquor license too, allowing those fiery curries to be washed down with an ice cold beer.
Other posts:
Squatters (SLC Examiner)
Other Place (Deseret News)
Ali Baba & Johnniebeefs (Tribune)
Sky Lodge (City Weekly)
Diva’s Cupcakes (My Salt Lake)
Little World (The Foodworks)
Curry In A Hurry (The Chinwag)
Pizzeria Toscano, Arella Pizzeria, NYPD Pizzeria (City Weekly)
Canella’s (In Utah)
Blue Iguana (Deseret News)
Cafe Trang (A Couple of Foodies)
Z’Tejas (Salt Lake City Food Critics)
Ruth’s Diner (SLC Examiner)
Caffe Niche (Tribune)
Ruth’s Chris Steakhouse (City Weekly)
Nacho’s Libre (In Utah)
Lucky 13 (My Salt Lake)
Naked Fish (Tribune)
Tonyburgers(In Utah)
Tony Caputo’s Market and Deli (My Salt Lake)
Davanza’s (In Utah)
Fresco Italian Cafe (City Weekly)
One Man Band (The Chinwag)
Pepper’s Pita (In Utah)
Talisker on Main (Vintage Mixer)
Whispers (In Utah)
Koi (The Chinwag)
Lucky 13 (SLC Examiner)
Cafe Paesan (The Chinwag)
Tin Roof Grill (My Salt Lake)
Diva’s Cupcakes (SLC Examiner)
Sea Salt (In Utah)
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …