Featured review: A review of The Metropolitan by ‘A Couple Of Foodies’ is our featured review in this edition of the review round-up. An in depth review with some great photos of a Salt Lake City fine dining institution.
Other reviews: The Dodo (In Utah), Spoon Me (The Chin Wag), Ruth’s Diner (SLC Examiner), Cafe Trio (In Utah), Rickenbacker’s Bistro (Vintage Mixer), City Greek (In Utah), Tasty Thai (SLC Examiner), Blue Lemon (My Salt Lake), Marley’s Gourmet Sliders (Deseret News), Molca Salsa (In Utah), Les Madeleines (SLC Examiner), Five Guys Burgers and Fries (The Chin Wag), Mount Fuji Sushi Bar and Japanese Cuisine (SL Tribune), Blue Lemon (In Utah), Salsa Leedos (SLC Examiner), Smash Burger (The Chin Wag), Simply Thai (In Utah), Thai Siam (Amanda Eats), Sushi Express (SLC Examiner), Shogun (In Utah), Bruges Waffles and Frites (LDS Food Critic), Thai Siam (Amanda Eats), Park Cafe (In Utah), Chester Fried (The Chin Wag), Salsa Leedos (My Salt Lake), Liberty Park Grill (In Utah), Ekamai Thai Curry (SL Tribune), Blue Lemon (The Chin Wag), Cafe Trang (Amanda Eats), Sampan (In Utah), Lodge Bistro (City Weekly), Settebello Pizzeria Napoletana (My Salt Lake).
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …