Reported here by Glen Warchol are the unusual (some might say down right infuriating) problems affecting the Chow Truck – one of the better recent additions to SLC’s dining scene. Despite the Chow Truck originally seeking to setup shop on privately owned land, to appease local rules and regulations; there still appears to be challenges ahead for the fledgling outfit.
Our own review of the Chow Truck back in April this year only had great things to say. It would be a crying shame to see such a unique local gem lost, to what seems to be ostensibly red tape.
Chow Haute Asian Cuisine
Various locations, check their site and twitter for up to the minute locations
Website: www.chowtruck.com
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …