This weeks featured review is another detailed, informative and well written piece from The Food Works: Fresco Italian Cafe.
Other reviews include: Everest Tibetan Restaurant (In Utah), Tin Roof Grill (SL Tribune), Moki’s Hawaiian Grill(The Chin Wag), Acme Burger Company (Grub Grade), Bay Leaf Cafe (Amanda Eats), Bay Leaf Cafe (Visit Salt Lake), Toaster’s and Rich’s Might Fine Burger’s and Grub (City Weekly), Mi Ranchito (In Utah), El Chihuahua (Deseret Morning News), Wild Grape Bistro (Visit Salt Lake), The Copper Onion (Vintage Mixer), Este Pizzeria (Visit Salt Lake), The Pie Pizzeria (In Utah), Vienna Bistro (Amanda Eats), Moochie’s (Amanda Eats), European Pizza Deli M&A (The Chin Wag), Bocata Artisan Sandwiches (In Utah), City Greek Express (SLC Examiner), Franck’s (LDS Food Critic), India House (WWJD), Eggs In The City (In Utah), Tiburon (The Foodworks), Thai Village (The Chin Wag), Ekamai Thai (Vinatge Mixer), Scaddy’s (SLC Examiner), Red Moose (In Utah), Star Of India (Amanda Eats), Kaiser’s Bar B-Q (SL Tribune), Martine (City Weekly), Rich’s Might Fine Burgers (Deseret Morning News), My Tien (SLC Examiner), Moochies (My Salt Lake), Vasuvio’s Organic Cafe (Amanda Eats).
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
Thank you so much for including me!
Happy Eating!
- Amanda
Thanks for the mention on my visit salt lake post. We do some fun rstrnt reviews on our SassyScoops.com site too, just did a week on Settebellos and in a few weeks will do one on Blue Plate Diner. Great places!
Thanks for the link! I always enjoy looking at your list!