This evening sees the opening of the popular Ruth’s Chris steakhouse in downtown SLC, bringing back the the ‘sizzle’ to Salt Lake City. That sizzle by the way refers to the way Ruth’s Chris prepare their signature steaks: seared at 1800 degrees and topped with fresh butter so they sizzle all the way to your table. To celebrate the return of this high end eatery to Salt Lake’s dining scene we have two $50 gift cards to give away.
The new downtown location for Ruth’s Chris is within the refurbished Chase Bank building at 275 S West Temple (see here for some pics of the interior). As of 5PM this evening the restaurant will be open nightly from 5-10pm Monday-Thursday, 5-11 pm Friday & Saturday and 4-9 pm Sundays. Alongside their steaks expect to see chops, chicken, great seafood and shellfish as well as classic steakhouse sides including their famous sweet potato casserole.
To put your name in the hat for one of the two $50 gift cards, all you need to do is let us know the following:
“What brings the sizzle to your table?”
Post your answer as a comment on this story, at the bottom of the page. We will pick two random winners at the weekend. As ever, good luck!
Ruth’s Chris
275 S West Temple, Salt Lake City, 84101
(801) 363-2000
Website: www.ruthschris.com
Chef Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City. Her approach to baking encompasses both tradition and her own unique twist acquired during her …
Tastemakers Salt Lake City
This Thursday and Friday (5-10pm) check out Tastemakers – “a tour of Utah’s innovative culinary landscape”. This two-day tasting event allows you to sample tastings and pairings from Utah’s best chefs …
Evening dinner review
It’s been five years since I first reviewed Tandoor Indian Grill. In the intervening years, the options for Indian dining around SLC have grown and grown. Recently, I started to hear …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
“the wife”
Good company, good friends-the hubby
.