Featured post. A new aspect for the round-up is our featured post. Each round-up we will pick our favourite post; the featured post will be something that strikes a particular chord for us, whether that be the quality of the writing, the photos or a mix of both and more! Our first featured review is from the “A Couple Of Foodies” blog, where Bambara gets a trio of reviews for each of their services: dinner, lunch and breakfast. Bambara Dinner | Bambara lunch | Bambara breakfast.
Other reviews. Metropolitan (The Foodworks), Five Guys Burgers and Fries (In Utah), Wing Coop (The Chin Wag), Talisker On Main (Taste Of Park City), Frida Bistro (SLC Examiner), Normandie Cafe (Vintage Mixer), Bay Leaf Cafe (A Couple Of Foodies), Kaiser’s Bar B-Q And General Store (Deseret News), High West Distillery (City Weekly), Thai Garden (SLC Examiner), El Paisa Grill (Tribune), Braza Express (Deseret News), Ekamai Thai Curry (In Utah), J Wong’s Asian Bistro (SLC Examiner), The Copper Onion (Tribune), Rodizio Grill (The Chin Wag), E Jo (SLC Examiner), Moxi (City Weekly), Kathmandu (Catalyst Magazine), Sundance Foundry Grill (Utah Valley), Pier 49 Pizza (A Couple Of Foodies), Sand Bar Mexican Grill (WWJD), Himalayan Kitchen (In Utah), Wild Grape Bistro (A Couple Of Foodies), Mestizo Coffeehouse (In Utah), Bambara Cooking Class (City Weekly Blog), Bohemian Brewery (Foodie SL, UT), Bay Leaf Cafe (The Foodworks), China Isle (The Chin Wag), Blue Iguana Park City (SL Magazine), Frida Bistro (In Utah).
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …