The Mandarin Restaurant in Bountiful is presently celebrating its yearly Spring Dumpling Festival. The event runs through till April 22nd. The Dumpling Festival showcases house made dumplings and pot stickers along with unique dipping sauces including, Lemony Shrimp Dumplings with Citrus Sauce, Salmon Chive Dumplings with Coconut Yellow Curry Sauce, Roast Duck Pot Stickers with Chili Plum Sauce, Chicken Pine Nut Pot Sticker with Soy Garlic-Ginger Sauce, Edamame “Xinjiang” Dumpling with Sesame Vinegar Sauce, Shrimp and Spinach Won Ton Soup with Snap Peas, Napa and Fresh Ginger. Each order will come with 2 dumplings and prices will range between $3.00 and $4.00 per order.
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …