Over 35 more restaurant reviews for the Salt Lake City area: Arella Pizzeria (Gastronomicide), Chow Truck (Gastronomicide), Pazzo Vita (The Chin Wag), The Paris (Salt City Girl), Caputo’s By Night (Foodie SL, UT), Vertical Diner (SLC Examiner), The Copper Onion (City Weekly), Aroma Fine Indian Cuisine (Tribune), Chadder’s (Deseret), Pago (In Utah This Week), Taste Of Red Iguana (In Utah This Week), Back East Cheesesteaks (SLC Examiner), Michelangelo Ristorante (SLC Examiner), Settebello (SLC Examiner), Eva (Goldteef), Beer Hive (Vintage Mixer), ACME Burger Co (WWJD), Red Iguana 2 (Tribune), Red Rooster Waffle Company (Deseret), Talisker on Main (City Weekly), Red Maple (SLC EXaminer), La Caille Noodle House (In Utah), Mi Ranchito Grill 2 (In Utah), Brunch special: Piper Down, Fiddler’s Elbow, Poplar Street Pub, Gracies, Red Rock Brewing Company, Squatters (In Utah), Caputo’s By Night (SL Magazine), Emmet’s and Ethel’s (The Chin Wag), Michelangelo’s Ristorante (Vintage Mixer), Lookout Cabin (City Weekly), Red Ginger Bistro (SLC Examiner), Chicken Express (SLC Examiner), Cucina Deli (In Utah), Chow Truck (In Utah), Thai Garden and Noodle House (Tribune).
Chef Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City. Her approach to baking encompasses both tradition and her own unique twist acquired during her …
Tastemakers Salt Lake City
This Thursday and Friday (5-10pm) check out Tastemakers – “a tour of Utah’s innovative culinary landscape”. This two-day tasting event allows you to sample tastings and pairings from Utah’s best chefs …
Evening dinner review
It’s been five years since I first reviewed Tandoor Indian Grill. In the intervening years, the options for Indian dining around SLC have grown and grown. Recently, I started to hear …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
Stu, The first review you have posted by Gastronomicide as Settebello is actually a review for Arella Pizzeria in Bountiful.
Ooops now updated, nice spot! I always open each link and check the review before posting, but that one caught me out, starting with ‘sette who’