Over 35 more restaurant reviews for the Salt Lake City area: Arella Pizzeria (Gastronomicide), Chow Truck (Gastronomicide), Pazzo Vita (The Chin Wag), The Paris (Salt City Girl), Caputo’s By Night (Foodie SL, UT), Vertical Diner (SLC Examiner), The Copper Onion (City Weekly), Aroma Fine Indian Cuisine (Tribune), Chadder’s (Deseret), Pago (In Utah This Week), Taste Of Red Iguana (In Utah This Week), Back East Cheesesteaks (SLC Examiner), Michelangelo Ristorante (SLC Examiner), Settebello (SLC Examiner), Eva (Goldteef), Beer Hive (Vintage Mixer), ACME Burger Co (WWJD), Red Iguana 2 (Tribune), Red Rooster Waffle Company (Deseret), Talisker on Main (City Weekly), Red Maple (SLC EXaminer), La Caille Noodle House (In Utah), Mi Ranchito Grill 2 (In Utah), Brunch special: Piper Down, Fiddler’s Elbow, Poplar Street Pub, Gracies, Red Rock Brewing Company, Squatters (In Utah), Caputo’s By Night (SL Magazine), Emmet’s and Ethel’s (The Chin Wag), Michelangelo’s Ristorante (Vintage Mixer), Lookout Cabin (City Weekly), Red Ginger Bistro (SLC Examiner), Chicken Express (SLC Examiner), Cucina Deli (In Utah), Chow Truck (In Utah), Thai Garden and Noodle House (Tribune).
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
Stu, The first review you have posted by Gastronomicide as Settebello is actually a review for Arella Pizzeria in Bountiful.
Ooops now updated, nice spot! I always open each link and check the review before posting, but that one caught me out, starting with ‘sette who’