I was sad to receive an email regarding the closure of Elizabeth Bakery this week. No longer will I be able to get a “sausage roll” fix, when I’m missing home in the UK. The attached London Market will remain open for business as normal. To quote from the email: “As you all are aware we have tried to keep the bakery open on Fridays and Saturdays and provide a take out service. However staffing issues have been a challenge to us and so Elizabeth and I are sorry to say that we are winding up the bakery business as from now. We apologize to those of you who have visited only to find the bakery closed. The space is now available to anyone interested in using it to create an English bakery or any other kind of food establishment.”.
Chef Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City. Her approach to baking encompasses both tradition and her own unique twist acquired during her …
Tastemakers Salt Lake City
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Evening dinner review
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Les Madeleines
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So sad!! I discovered crumpets at Elizabeth’s and haven’t been the same since. It was a common meeting place for my husband and I. Thanks for letting us all know.
this is so sad. i love this place. that quiche is delicious!
and yes…i’ll miss those sausage rolls!
And now I have to make my own trifle, which is a hot mess if I do say so myself.
[...] our Southern roots, of course. I’m still unsure on the exact reason of their closing but here is what I know. Thanks to Gastronomicslc for spreading the word and being so up to date with the [...]