Frida’s Lover’s is a new dining group for people looking to sample the cuisine and wines of South America in style, without breaking the bank. The group will meet monthly at Frida Bistro for a unique lower priced wine and antojito pairings menu. Members will also receive a 10% discount any time they eat at the restaurant.
Chef de Cuisine Chano Mendez and General Manager/Wine Steward Stephanie Bailey-Hatfield will present the first evening of small plates and wine pairings on March 2nd at Frida Bistro. Price is $17 for food & $18 for wine. RSVP to Frida Bistro @info@fridabistro.com or call 801-983-6692.
Chef Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City. Her approach to baking encompasses both tradition and her own unique twist acquired during her …
Tastemakers Salt Lake City
This Thursday and Friday (5-10pm) check out Tastemakers – “a tour of Utah’s innovative culinary landscape”. This two-day tasting event allows you to sample tastings and pairings from Utah’s best chefs …
Evening dinner review
It’s been five years since I first reviewed Tandoor Indian Grill. In the intervening years, the options for Indian dining around SLC have grown and grown. Recently, I started to hear …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
Our second installment is April 6th at 6:30. Casual discussion about 3 tapas and 3 value wines for $40. Join a great group of people for unpretentious exploration of Mexican food and wine! 801-983-6692