Popular new restaurant Frida Bistro is set to open it’s doors for dinner tomorrow evening (Feb 6th). As reported previously, this new upscale Mexican eatery is owned and operated by Jorge Fierro of Rico foods; Rick Bruno (formerly of Meditrina) is heading up the kitchen, while Stephanie Bailey-Hatfield (formerly of Wild Grape Bistro) will be heading up wine and liquor. Valet parking will be available too, you can call 801 983 6692 for reservations. We would love to hear more from anyone who gives them a whirl!
Once again, we have the pleasure to offer a great prize from our friends over at Market Street restaurants. We have a $50 gift certificate to give away to one lucky reader. …
If you are heading on down to SLC’s farmer’s market this weekend, you are in for a special treat. As part of Toyota’s farm to table tour, twelve of Salt Lake’s best chefs will …
Evening delivery review
Imagine the scene: you’re hungry, there’s nothing in the fridge, the cupboards are completely bare and there’s not even a of sign of microwaveable frozen leftovers in the freezer. Its a weekend …
Featured post: Kudos to Ted Scheffler of the City Weekly for covering the most excellent Tasty Thai recently. While Ted doesn’t find the dining space the most captivating, the food more than makes up …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …