Latest restaurant reviews in and around Salt Lake City: Communal (Salt Lake Tribune), Martine (SLC Examiner), Flanagan’s (In Utah This Week), Ruth’s Diner (Vintage Mixer), Red Maple (City Weekly), Yamasaki (SLC Examiner), Communal (The Foodworks), Ginza Japanese Cuisine & Sushi (In Utah This Week), It’s Tofu (Salt Lake Tribune), Gepetto’s (SLC Examiner), Lorenzo’s Mexican Restaurant (In Utah This Week), The Himalayan Kitchen (City Weekly), Communal (Vintage Mixer), The Copper Onion (The Foodworks), Hayai Sushi (Deseret Morning News), It’s Tofu (Catalyst Magazine), Wasatch Broiler and Grill (SLC Examiner), Vinto (Salt Lake Tribune), Red Iguana 2 (City Weekly), Granato’s (SLC Examiner), Little Dave’s Deli (SLC Examiner).
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
how does its tofu compare to ejo korean on 700 east in sugarhouse? ejo is very authentic. in fact there was a tour bus of korean tourists for the banquet room there yesterday. great service, owners, the sushi is fresh, try the poke salad, and the kimchee is fresh and delish too.