Latest restaurant reviews in and around Salt Lake City: Communal (Salt Lake Tribune), Martine (SLC Examiner), Flanagan’s (In Utah This Week), Ruth’s Diner (Vintage Mixer), Red Maple (City Weekly), Yamasaki (SLC Examiner), Communal (The Foodworks), Ginza Japanese Cuisine & Sushi (In Utah This Week), It’s Tofu (Salt Lake Tribune), Gepetto’s (SLC Examiner), Lorenzo’s Mexican Restaurant (In Utah This Week), The Himalayan Kitchen (City Weekly), Communal (Vintage Mixer), The Copper Onion (The Foodworks), Hayai Sushi (Deseret Morning News), It’s Tofu (Catalyst Magazine), Wasatch Broiler and Grill (SLC Examiner), Vinto (Salt Lake Tribune), Red Iguana 2 (City Weekly), Granato’s (SLC Examiner), Little Dave’s Deli (SLC Examiner).
Once again, we have the pleasure to offer a great prize from our friends over at Market Street restaurants. We have a $50 gift certificate to give away to one lucky reader. …
If you are heading on down to SLC’s farmer’s market this weekend, you are in for a special treat. As part of Toyota’s farm to table tour, twelve of Salt Lake’s best chefs will …
Evening delivery review
Imagine the scene: you’re hungry, there’s nothing in the fridge, the cupboards are completely bare and there’s not even a of sign of microwaveable frozen leftovers in the freezer. Its a weekend …
Featured post: Kudos to Ted Scheffler of the City Weekly for covering the most excellent Tasty Thai recently. While Ted doesn’t find the dining space the most captivating, the food more than makes up …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
how does its tofu compare to ejo korean on 700 east in sugarhouse? ejo is very authentic. in fact there was a tour bus of korean tourists for the banquet room there yesterday. great service, owners, the sushi is fresh, try the poke salad, and the kimchee is fresh and delish too.