The very latest in local SLC restaurant reviews: Donvan’s Steak & Chop House (Deseret Morning News), Toaster’s (Vintage Mixer), L&L Hawaiian Barbecue (SL Tribune), Millie’s (Salt City Food), Indochine (In Utah This Week), Tandoor Indian Grill (In Utah This Week), Donovan’s Steak & Chop House (City Weekly), Bay Leaf Cafe (Salt Lake Tribune), Scaddy’s (Deseret Morning News), Kyoto (The Food Works), Tsunami (Salt City Food), Martine (Vintage Mixer), Bay Leaf Cafe (City Weekly), New Yorker and Log Haven (SL Tribune), Este Pizzeria (In Utah This Week), Vasuvio’s Organic Gourmet Cafe (In Utah This Week), Star of India (SLC Examiner).
Once again, we have the pleasure to offer a great prize from our friends over at Market Street restaurants. We have a $50 gift certificate to give away to one lucky reader. …
If you are heading on down to SLC’s farmer’s market this weekend, you are in for a special treat. As part of Toyota’s farm to table tour, twelve of Salt Lake’s best chefs will …
Evening delivery review
Imagine the scene: you’re hungry, there’s nothing in the fridge, the cupboards are completely bare and there’s not even a of sign of microwaveable frozen leftovers in the freezer. Its a weekend …
Featured post: Kudos to Ted Scheffler of the City Weekly for covering the most excellent Tasty Thai recently. While Ted doesn’t find the dining space the most captivating, the food more than makes up …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
Me too, Nonna Luccia’s http://bit.ly/5ixFrV
Thanks for the heads up Nick. I have added you to my list of sites to check now!
Thanks for the links and the summary of reviews!!