Restaurant reviews aplenty: Tipica (SL Tribune), Bay Leaf Cafe (Vintage Mixer), Road Island Diner (City Weekly), Tasty Thai (In Utah This Week), Virg’s (The Chin Wag), Forage (SL Magazine), Nuch’s Pizzeria (Vintage Mixer), Sapa (Deseret News), Pat’s BBQ (The Chin Wag), Vinto (SL Magazine), Bear Paw Cafe (The Chin Wag), Kimi’s Mountainside Bistro (City Weekly), Koko Kitchen (SLC Examiner), Terra Mia (Utah Valley).
Once again, we have the pleasure to offer a great prize from our friends over at Market Street restaurants. We have a $50 gift certificate to give away to one lucky reader. …
If you are heading on down to SLC’s farmer’s market this weekend, you are in for a special treat. As part of Toyota’s farm to table tour, twelve of Salt Lake’s best chefs will …
Evening delivery review
Imagine the scene: you’re hungry, there’s nothing in the fridge, the cupboards are completely bare and there’s not even a of sign of microwaveable frozen leftovers in the freezer. Its a weekend …
Featured post: Kudos to Ted Scheffler of the City Weekly for covering the most excellent Tasty Thai recently. While Ted doesn’t find the dining space the most captivating, the food more than makes up …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …