Having just returned from a week long work trip to Washington DC it’s refreshing to read some sane food pricing once more. Man alive what a pricey town! A trip like that really helps to put into focus what you have at home, and to be very, very glad. Anyway, local reviews in the last 10 days or are as follows:
Pago (Salt Lake Tribune), Normandie Cafe and Bakery (Salt Lake Tribune), Tipica (City Weekly), Nagoya Sushi (Deseret News), Rancho Burrito (Deseret News), Koko Kitchen (In Utah This Week), Braza Grill (In Utah This Week), Sapa Sushi Bar and Asian Grill (SLC examiner), Cafe Rio (Now Utah), Star of India lunch buffet (SLC examiner), Bruges Waffles and Frites (Salt City Food), Esther’s Cafe dollar menu (In Utah This Week).
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …