If you haven’t heard of this restaurant, it’s one of a trio of very promising new openings (including Tipica and Forage). All feature a heavy focus on locally sourced ingredients. Pago is set to open on the 27th of May, but you can get a taste of the menu before that next Wednesday and Thursday. From 4-6PM each day the restaurant will be running an open house for the public, including tours of the space and free samples from the menu. More over at http://www.pagoslc.com/
Once again, we have the pleasure to offer a great prize from our friends over at Market Street restaurants. We have a $50 gift certificate to give away to one lucky reader. …
If you are heading on down to SLC’s farmer’s market this weekend, you are in for a special treat. As part of Toyota’s farm to table tour, twelve of Salt Lake’s best chefs will …
Evening delivery review
Imagine the scene: you’re hungry, there’s nothing in the fridge, the cupboards are completely bare and there’s not even a of sign of microwaveable frozen leftovers in the freezer. Its a weekend …
Featured post: Kudos to Ted Scheffler of the City Weekly for covering the most excellent Tasty Thai recently. While Ted doesn’t find the dining space the most captivating, the food more than makes up …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
Of course I’d have to be out of town for the delicious open houses. I’ll be back by May 27 though! ~Amanda
I will not call this local restaurant gastronomic.
The food was average by the way..
Sounds like you didn’t have a good time there John, what did you dislike?