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	<title>Comments on: Michelangelo Ristorante restaurant review</title>
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	<link>http://www.gastronomicslc.com/2009/04/30/michelangelo-ristorante-restaurant-review-2/</link>
	<description>for a tastier life, one bite at a time</description>
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		<title>By: Stu</title>
		<link>http://www.gastronomicslc.com/2009/04/30/michelangelo-ristorante-restaurant-review-2/comment-page-1/#comment-1242</link>
		<dc:creator>Stu</dc:creator>
		<pubDate>Tue, 03 Nov 2009 03:40:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastronomicslc.com/2009/04/30/michelangelo-ristorante-restaurant-review-2/#comment-1242</guid>
		<description>Went here last week on a spur of the moment visit.  Later in the evening and was a little quiet.  We hoped this meant faster service.  Especially after hearing the changes in the kitchen.

It was quite an enjoyable meal.  We tried their Black Truffle Pizza (19.95), Filetto al Pepe Verde ($29.95) and Panna Cotta ($6.95).  Both our entrees were great.  The filet steak really surprised me, great char on the meat.  I did have to prompt our server to bring me a steak knife was all.  Side veggies with the steak seemed an afterthough.  The panna cotta was very pleasning.

Food came out fairly fast and overall I was impressed.  Definitely on the pricey side of things.  Since their move from further North on highland they have definitely kicked the level of fancyness up a few levels.

Will be back for a full, re-review in due course I think.</description>
		<content:encoded><![CDATA[<p>Went here last week on a spur of the moment visit.  Later in the evening and was a little quiet.  We hoped this meant faster service.  Especially after hearing the changes in the kitchen.</p>
<p>It was quite an enjoyable meal.  We tried their Black Truffle Pizza (19.95), Filetto al Pepe Verde ($29.95) and Panna Cotta ($6.95).  Both our entrees were great.  The filet steak really surprised me, great char on the meat.  I did have to prompt our server to bring me a steak knife was all.  Side veggies with the steak seemed an afterthough.  The panna cotta was very pleasning.</p>
<p>Food came out fairly fast and overall I was impressed.  Definitely on the pricey side of things.  Since their move from further North on highland they have definitely kicked the level of fancyness up a few levels.</p>
<p>Will be back for a full, re-review in due course I think.</p>
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		<title>By: Gastronomic Salt Lake City &#124; Restaurant happenings 09/18/09</title>
		<link>http://www.gastronomicslc.com/2009/04/30/michelangelo-ristorante-restaurant-review-2/comment-page-1/#comment-1117</link>
		<dc:creator>Gastronomic Salt Lake City &#124; Restaurant happenings 09/18/09</dc:creator>
		<pubDate>Fri, 18 Sep 2009 19:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastronomicslc.com/2009/04/30/michelangelo-ristorante-restaurant-review-2/#comment-1117</guid>
		<description>[...] drive location for Michelangelo&#8217;s didn&#8217;t receive overly great reviews from either ourselves or the Salt Lake Tribune. I&#8217;d love to hear from anyone who has dined recently. Heck we might [...]</description>
		<content:encoded><![CDATA[<p>[...] drive location for Michelangelo&#8217;s didn&#8217;t receive overly great reviews from either ourselves or the Salt Lake Tribune. I&#8217;d love to hear from anyone who has dined recently. Heck we might [...]</p>
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		<title>By: Stuart</title>
		<link>http://www.gastronomicslc.com/2009/04/30/michelangelo-ristorante-restaurant-review-2/comment-page-1/#comment-920</link>
		<dc:creator>Stuart</dc:creator>
		<pubDate>Fri, 15 May 2009 18:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastronomicslc.com/2009/04/30/michelangelo-ristorante-restaurant-review-2/#comment-920</guid>
		<description>It is a shame to hear about your recent experience, it&#039;s a story I have heard a few times.  How was the food when it arrived?

Here is hoping the kitchen can get things running smoother in the future.  We will certainly be trying the place in a couple of months to check.</description>
		<content:encoded><![CDATA[<p>It is a shame to hear about your recent experience, it&#8217;s a story I have heard a few times.  How was the food when it arrived?</p>
<p>Here is hoping the kitchen can get things running smoother in the future.  We will certainly be trying the place in a couple of months to check.</p>
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		<title>By: BT</title>
		<link>http://www.gastronomicslc.com/2009/04/30/michelangelo-ristorante-restaurant-review-2/comment-page-1/#comment-919</link>
		<dc:creator>BT</dc:creator>
		<pubDate>Fri, 15 May 2009 14:01:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastronomicslc.com/2009/04/30/michelangelo-ristorante-restaurant-review-2/#comment-919</guid>
		<description>I too recently experienced a very long wait for service.  In fact, our entire dining experience took close to 3 hours.  Had we been in a hurry for a movie or something else we would have surely left.  Our appetizer alone took 45 minutes.  We ordered entrees and then began to wait nearly another 45-60 minutes of which two dishes were simple pasta/marinara.  The dining room was somewhat busy but that was no excuse for our wait times.  It sounds like not much has changed and we will not be returning.</description>
		<content:encoded><![CDATA[<p>I too recently experienced a very long wait for service.  In fact, our entire dining experience took close to 3 hours.  Had we been in a hurry for a movie or something else we would have surely left.  Our appetizer alone took 45 minutes.  We ordered entrees and then began to wait nearly another 45-60 minutes of which two dishes were simple pasta/marinara.  The dining room was somewhat busy but that was no excuse for our wait times.  It sounds like not much has changed and we will not be returning.</p>
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