Looks like it’s headed our way. First it was St George and now Draper. SLC is surely the next stop for this famous burger:
http://www.sltrib.com/food/ci_11683841
Chef Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City. Her approach to baking encompasses both tradition and her own unique twist acquired during her …
Tastemakers Salt Lake City
This Thursday and Friday (5-10pm) check out Tastemakers – “a tour of Utah’s innovative culinary landscape”. This two-day tasting event allows you to sample tastings and pairings from Utah’s best chefs …
Evening dinner review
It’s been five years since I first reviewed Tandoor Indian Grill. In the intervening years, the options for Indian dining around SLC have grown and grown. Recently, I started to hear …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
And more news:
http://www.sltrib.com/food/ci_11734582