Worthy of note is that they have some really unique items on their ‘special’ menu, certainly for SLC at any rate. The head chef has a swathe of awards from his native Szechuan area of China. Make sure you ask for both menus. That way you can get access to all the authentic stuff, and not just pick from sweet and sour or black bean sauce.

Some of the smoked duck dishes I have had there have been excellent.

That said, the last few times we went I found most of the food exceptionally salty. To the point that it really affected my palate.

I don’t know if that’s something common with Szechuan cooking, heck most of us are used to tastes of Cantonese fare.

I haven’t been back since starting this website over a year ago. I’ll certainly be back at some point to see how things have progressed there. It’s inexpensive, so if your in the area it could at least be worth a look in.