Ted Scheffler of the City Weekly reports on Glitretind at the Stein Eriksen Lodge. Ted praises the evolution of chef Zane Holmquist’s cooking, indeed he seems down right bowled over. Some of the dishes do read quite mouth watering. I think I will have to add Glitretind to my list of Park City dining options for the summer months.
Glitretind: Stein Eriksen Lodge, 7700 Stein Way, Park City, Utah 84060
In Utah This Week‘s Amanda Chamberlain provides another review of Baxter’s American. After 2 weeks and a flurry of 5 positive local reviews, there is little more I can add to what has already been said. So I won’t.
Baxter’s American: 400 W. South Temple, Salt Lake City, UT
No review from the Salt Lake Tribune this week, but Stacey Kratz of the Deseret Morning News checks out Salsa Leedos. From Stacey’s review I can only infer that Salsa Leedo’s is your bog standard Mexican eatery e.g. ubiquitous sides of rice and beans as per a myriad of other restaurants. Stacey doesn’t seem overly thrilled with Salsa Leedos, nor do the on-line post commentators.
Salsa Leedos: 9155 S. Redwood Road, Salt Lake City, UT
Finally Your Heart Out get excited over Glaus French Pastry Shoppe. Glaus has apparently been around for 70 years and provides “pastries and sweets like Danishes, cupcakes, petit fours ($2.09 apiece, and our favorite), eclairs (94 cents apiece), butter wafers, thumbprint cookies and freshly-baked bread.”. For those with a sweet tooth it definitely looks like checking out.
Glaus French Pastry Shoppe: 3100 S. Highland Drive, Salt Lake City, Utah
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …