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	<title>Comments on: Bambara restaurant review</title>
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	<link>http://www.gastronomicslc.com/2007/10/19/bambara-restaurant-review/</link>
	<description>for a tastier life, one bite at a time</description>
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		<title>By: Gastronomic Salt Lake City &#124; Bambara restaurant (the Dave Jones) follow-up</title>
		<link>http://www.gastronomicslc.com/2007/10/19/bambara-restaurant-review/comment-page-1/#comment-394</link>
		<dc:creator>Gastronomic Salt Lake City &#124; Bambara restaurant (the Dave Jones) follow-up</dc:creator>
		<pubDate>Sat, 21 Jun 2008 23:21:25 +0000</pubDate>
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		<description>[...] will skip the service and décor comments, you can read more on those in our initial review of Bambara here. Suffice to say, service is still friendly, professional and courteous. I&#8217;m happy to report [...]</description>
		<content:encoded><![CDATA[<p>[...] will skip the service and décor comments, you can read more on those in our initial review of Bambara here. Suffice to say, service is still friendly, professional and courteous. I&#8217;m happy to report [...]</p>
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		<title>By: Gastronomic Salt Lake City &#124; Bambara wins AAA four diamond award</title>
		<link>http://www.gastronomicslc.com/2007/10/19/bambara-restaurant-review/comment-page-1/#comment-60</link>
		<dc:creator>Gastronomic Salt Lake City &#124; Bambara wins AAA four diamond award</dc:creator>
		<pubDate>Thu, 31 Jan 2008 17:18:22 +0000</pubDate>
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		<description>[...] Bambara restaurant has just a won the prestigious AAA four diamond award. I for one am excited to make a repeat trip to explore chef Dave Jones new menu. [...]</description>
		<content:encoded><![CDATA[<p>[...] Bambara restaurant has just a won the prestigious AAA four diamond award. I for one am excited to make a repeat trip to explore chef Dave Jones new menu. [...]</p>
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	<item>
		<title>By: Gastronomic Salt Lake City &#124; Bambara restaurant follow-up</title>
		<link>http://www.gastronomicslc.com/2007/10/19/bambara-restaurant-review/comment-page-1/#comment-34</link>
		<dc:creator>Gastronomic Salt Lake City &#124; Bambara restaurant follow-up</dc:creator>
		<pubDate>Fri, 21 Dec 2007 11:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.gastronomicslc.com/2007/10/19/bambara-restaurant-review/#comment-34</guid>
		<description>[...] For our previous complete Bambara review please see here. [...]</description>
		<content:encoded><![CDATA[<p>[...] For our previous complete Bambara review please see here. [...]</p>
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		<title>By: GroovinGourmet</title>
		<link>http://www.gastronomicslc.com/2007/10/19/bambara-restaurant-review/comment-page-1/#comment-15</link>
		<dc:creator>GroovinGourmet</dc:creator>
		<pubDate>Fri, 09 Nov 2007 13:17:48 +0000</pubDate>
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		<description>Was not aware that Chef Barker had left.  Very interested to hear that David Jones is there now.  Last I heard he was doing corporate consulting.  While our one meal at Log Haven under his tenure was OK, we really enjoyed his cooking at a Snowbird wine dinner we attended upon first moving up here.</description>
		<content:encoded><![CDATA[<p>Was not aware that Chef Barker had left.  Very interested to hear that David Jones is there now.  Last I heard he was doing corporate consulting.  While our one meal at Log Haven under his tenure was OK, we really enjoyed his cooking at a Snowbird wine dinner we attended upon first moving up here.</p>
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		<title>By: Gastronomic SLC &#124; Pine restaurant review</title>
		<link>http://www.gastronomicslc.com/2007/10/19/bambara-restaurant-review/comment-page-1/#comment-13</link>
		<dc:creator>Gastronomic SLC &#124; Pine restaurant review</dc:creator>
		<pubDate>Fri, 02 Nov 2007 03:10:12 +0000</pubDate>
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		<description>[...] of place, overpowering the thinly sliced beef. Id love to see this dish pared down a little ala the Bambara carpaccio I had not so long ago. Less greens, drop the onions and maybe less [...]</description>
		<content:encoded><![CDATA[<p>[...] of place, overpowering the thinly sliced beef. Id love to see this dish pared down a little ala the Bambara carpaccio I had not so long ago. Less greens, drop the onions and maybe less [...]</p>
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