Comments on: Thai basil chicken recipe http://www.gastronomicslc.com/2007/10/15/thai-basil-chicken-recipe/ for a tastier life, one bite at a time Wed, 10 Mar 2010 16:44:29 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Stuart http://www.gastronomicslc.com/2007/10/15/thai-basil-chicken-recipe/comment-page-1/#comment-25 Stuart Mon, 26 Nov 2007 19:57:49 +0000 http://www.gastronomicslc.com/2007/10/15/thai-basil-chicken-recipe/#comment-25 Excellent point! Looks like this recipe was not complete. I have now updated it. Essentially you add the Soy and Fish sauce and stir for 2 mins. After that add the oyster sauce and sugar, then stir for another min. Then it's the veggies... Excellent point! Looks like this recipe was not complete. I have now updated it.

Essentially you add the Soy and Fish sauce and stir for 2 mins. After that add the oyster sauce and sugar, then stir for another min. Then it’s the veggies…

]]> By: KP http://www.gastronomicslc.com/2007/10/15/thai-basil-chicken-recipe/comment-page-1/#comment-24 KP Mon, 26 Nov 2007 19:52:36 +0000 http://www.gastronomicslc.com/2007/10/15/thai-basil-chicken-recipe/#comment-24 When do I put in the oyster sauce Chef Stu? When do I put in the oyster sauce Chef Stu?

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