Evening delivery review
Imagine the scene: you’re hungry, there’s nothing in the fridge, the cupboards are completely bare and there’s not even a of sign of microwaveable frozen leftovers in the freezer. Its a weekend …
Restaurant reviews for the Salt Lake City an surrounding areas. Everything from cheap eats to fine dining, we cover it all.
Where insiders from the food and beverage industry spill the beans from their side of their counter. From servers, to managers to experts in the field of wine.
The more the merrier we say! We round-up all the other local reviews of SLC restaurants so you can get the best picture of whats hot and whats not in town.
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Don’t believe what you hear, there is such a thing as a free meal! We regularly give away great prizes for restaurants in the SLC area.
If you are heading on down to SLC’s farmer’s market this weekend, you are in for a special treat. As part of Toyota’s farm to table tour, twelve of Salt Lake’s best chefs will create complimentary samplings for farmers market visitors using fresh local produce to highlight the amazing food available at the Salt Lake City Downtown Farmers Market.
Chef’s in attendance include: Ian Brandt of Sage’s Café and Vertical Diner, Justin Shifflett of Metropolitan, Brian Edwards of The Alta Club, Scott McDonnell of Donovan’s Steak & Chop House, Sam Greeno of Donovan’s Steak & Chop House, Jordan Wong of J. Wong’s Asian Bistro, Jerry Liedtke of Tin Angel Café, Jason Holzworth and Frody Volgger of Vienna Bistro, Fred Moesinger of Café Molise, Sean Wilde of Gracie’s and Jason Sanders of Stoneground Restaurant. The final chef line-up will be available at www.farmtotabletour.com.
In addition to complimentary tastings, visitors will have the opportunity to receive complimentary potted culinary herbs as well as enter for a chance to win a culinary trip to Santa Barbara. Market visitors will also have the chance to take a ride in a 2010 Prius, Prius Plug-in Hybrid, Camry Hybrid or Highlander Hybrid and take home a John Boos cutting board as a memento of the experience.
Salt Lake City Downtown Farmers Market
Historic Pioneer Park 300 South 300 West, Salt Lake City
Saturday August 21, 2010 –8:30 a.m. to 1:00 p.m.
Should you be a fan of all thing Utahn and brewing, be sure to keep the 11th of September free in your diary next month. You won’t want to miss City Weekly’s …
Once again, we have the pleasure to offer a great prize from our friends over at Market Street restaurants. We have a $50 gift certificate to give away to one lucky reader. …
Pipa: Asian Tapas + Sake Bar
New to the West side area of downtown comes Pipa (pronounced pee-pah) which bills itself as “sake cocktails and Asian inspired small plates and appetizers”. Pipa is the …
Featured post: Kudos to Ted Scheffler of the City Weekly for covering the most excellent Tasty Thai recently. While Ted doesn’t find the dining space the most captivating, the food more than makes up …
The latest development from upscale Mexican eatery Frida Bistro, is the opening of their new patio dining area. Now you can enjoy your Chile en Nogada al fresco while sipping on one of Frida’s …
Featured review: A review of The Metropolitan by ‘A Couple Of Foodies’ is our featured review in this edition of the review round-up. An in depth review with some great photos of a Salt …
A couple of exceptionally busy weeks has slowed the pace of the site a tad. My inbox has started to overflow with upcoming events here in SLC. Here are a few of the …
If the word locavore resonates with you, Utah is a fun place to be right now. We have so many great local producers offering everything from organic lamb through handmade chocolates. News …
Salt Lake is already a great place to taste flavours from around the globe. However next week, SLC diners will have even more opportunities than normal, to sample a number of diverse dishes from …
Reported here by Glen Warchol are the unusual (some might say down right infuriating) problems affecting the Chow Truck – one of the better recent additions to SLC’s dining scene. Despite the Chow Truck …
This evening sees the opening of the popular Ruth’s Chris steakhouse in downtown SLC, bringing back the the ’sizzle’ to Salt Lake City. That sizzle by the way refers to the way Ruth’s Chris …
Who doesn’t want to save a little cash? There has never been a better time for SLC restaurant patrons to take advantage of a number of great discounting websites. I will cover the best …
This weeks featured review is another detailed, informative and well written piece from The Food Works: Fresco Italian Cafe.
Other reviews include: Everest Tibetan Restaurant (In Utah), Tin Roof Grill (SL Tribune), Moki’s Hawaiian Grill(The Chin …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
